Torta Espaola

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WebGather the ingredients. Peel the potatoes and slice thinly (about 1/4 inch thick) using a mandoline or a very sharp knife, or cut them into 1/2-inch cubes. Place the. WebStep 1. In a large, deep, heavy-bottomed skillet set over medium-high heat, heat 3 cups of the oil until shimmering. Add the potatoes and cook, stirring occasionally. WebPreheat oven to 350 degrees. Heat olive oil in a 10-inch cast iron skillet or other 10-inch ovenproof pan. Working in batches, lightly fry potatoes and onion until soft,.
WebReturn 1 tablespoon oil to skillet and add mixture, pressing potatoes flush with eggs. Cook over low heat, covered, 12 to 15 minutes, or until almost set. Turn off. WebPreparation. Step 1. Place the onions, pepper and garlic in a large bowl. Peel the potatoes, quarter them lengthwise, and slice those crosswise into ⅛th inch tiles. (A mandoline is. WebLa forma ideal de preparar esta deliciosa torta española es utilizando 2 sartenes: uno más pequeño que el otro, para que, a la hora de voltearla, sea más. WebComida Casera, Receta. huevos, papas, torta española. 1 Comentario. Como su nombre lo dice, la torta Española es un platillo propio de la madre patria. Pero en El.
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